Paan Chai (Betel Leaf Tea) – 100% Natural Vegan Herbal Tea | Rural Mother

Experience the rich and refreshing taste of Rural Mother Paan Chai, a unique herbal tea crafted with the goodness of traditional paan (betel leaf) and aromatic spices. Made from 100% natural ingredients with no artificial flavour, this premium blend delivers a soothing aroma and a distinctive taste that sets it apart from regular masala tea.

Carefully prepared using high-quality CTC tea leaves, betel leaf, rose petals, cardamom, fennel, clove, and other traditional herbs, this tea offers a delightful balance of sweetness and spice. It is 100% vegan, made from 100% leaf ingredients, and produced under a women-empowered business initiative.

Key Features:

• ✔ 100% Natural & Vegan

• ✔ No Artificial Flavour

• ✔ Unique Paan (Betel Leaf) Infusion

• ✔ Rich Aroma & Refreshing Taste

• ✔ Made in India

• ✔ Net Weight: 1kg

Brewing Instructions:

1. Add 1–2 teaspoons of Paan Chai to 100 ml boiling water.

2. Add milk and sugar as desired.

3. Boil for 2–3 minutes.

4. Strain and enjoy hot.

Perfect for daily refreshment or serving guests, Rural Mother Paan Chai offers a traditional Indian flavour experience in every cup.